Kutch Kesar Mango (Saankh)

Kutch Kesar Mangoes :

Kutch Kesar Mangoes, grown in the region of Kutch, are renowned for their exceptional taste and quality. They have gained widespread popularity due to their superior flavor and unmatched quality, surpassing Kesar Mangoes from any other region in the country.

🟢 Saankh Kesar Mangoes: The mango that ripens naturally on the tree is called Saankh. Saankh Mangoes tend to have several advantages over those picked prematurely and then ripened separately.

• Flavor & Texture: Tree-ripened mangoes boast richer flavor and smoother texture, thanks to natural development processes.

• Enhanced Nutrition: Absorbing nutrients from soil and sunlight, they offer higher vitamin and mineral content for superior health benefits.

• Uniformity & Quality: Uniform ripening ensures consistent taste and texture throughout the fruit, elevating overall quality.

• Natural Influence: Subject to natural factors like sunlight and soil conditions, they develop unique flavors and aromas unmatched by off-the tree ripening.

However, the availability of naturally ripened mangoes is limited due to their delicate nature and necessitating extremely gentle handling during transportation.

🟢 Packing (3.5 Kg): 11-13 pcs

🟢 Farm: Urvi Farm

🟢 Agriculturist:  Sohit Khimji Dedhia

🟢 Cultivation Type: Agroforestry

🟢 Location: Kutch, Gujarat, India

Savoring Goodness: Health Benefits of Kutch Kesar Mangoes (Saankh)

• Vitamin A - It is essential for vision health, supports immune function, and maintains healthy skin and mucous membranes.

• Vitamin C - It boosts the immune system, promotes collagen production for healthy skin, and helps in iron absorption.

• Potassium - Supports heart health, regulates blood pressure, and helps in muscle function and nerve transmission.

• Antioxidants - Fights free radicals, reduce the risk of chronic diseases such as heart disease and certain cancers.

• Fibers - Aids digestion, promotes gut health, and helps in maintaining healthy cholesterol levels.

• Sustainability: All produce from our partner farms is cultivated using natural methods, avoiding harmful chemicals. By choosing Freshroute, you directly support sustainability and environmental stewardship.

• Soil Health: We partner with farms prioritizing sustainability, preserving soil health. Indian soil has 0.3% organic content, far below the recommended 3-6%. We choose farms with over 3% organic content.

• Nutritional Superiority: Soil depletion has led to reduced nutrient levels in food. Partnering with farms with over 3% organic content ensures superior nutritional value compared to average produce.

• Quality: Each harvest undergoes three Quality Control steps: post-harvesting, upon arrival, and before delivery, ensuring the highest quality.

• A Taste of Tradition: Our partner farms reflect the rich agricultural heritage, offering products that encapsulate authentic regional tastes, bringing tradition to your table.